Roasted White Hazelnuts
Roasted white hazelnuts promote cardiovascular health because they are rich in monounsaturated fats and vitamin E, and the process of peeling and roasting them facilitates digestion and absorption of essential minerals such as magnesium and copper.
Storage and Allergen Tips
- Chilled items: dairy, cheese, eggs, juices, meat and poultry go in the fridge as soon as you receive them, and should be consumed before the expiry date on the package.
- Frozen items: keep frozen, and do not refreeze a product after it has thawed.
- Vegetables and fruit: wash well before eating. Leafy greens and herbs go in the fridge. Some fruits, such as bananas, are left at room temperature until they ripen.
- Dry goods, dates, nuts and spices: keep in a cool, dry place away from sunlight, and close the package well after opening.
- Allergies: some products may contain nuts, peanuts, sesame, milk, eggs, wheat (gluten) or traces of them. Read the label before buying.
- Children: nuts and hard grains can cause choking in young children, so serve them under supervision.
- Natural product: size, color and shape vary from one piece to another, and this is not a defect.
- Questions: customer service on WhatsApp +96522202552
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