Almond Halves
Carefully selected almonds that are blanched and split into uniform halves. They have a mild, nutty flavor and firm texture, making them ideal for baking, chocolate coating, dessert toppings, and food decoration.
Storage and Allergen Tips
- Chilled items: dairy, cheese, eggs, juices, meat and poultry go in the fridge as soon as you receive them, and should be consumed before the expiry date on the package.
- Frozen items: keep frozen, and do not refreeze a product after it has thawed.
- Vegetables and fruit: wash well before eating. Leafy greens and herbs go in the fridge. Some fruits, such as bananas, are left at room temperature until they ripen.
- Dry goods, dates, nuts and spices: keep in a cool, dry place away from sunlight, and close the package well after opening.
- Allergies: some products may contain nuts, peanuts, sesame, milk, eggs, wheat (gluten) or traces of them. Read the label before buying.
- Children: nuts and hard grains can cause choking in young children, so serve them under supervision.
- Natural product: size, color and shape vary from one piece to another, and this is not a defect.
- Questions: customer service on WhatsApp +96522202552
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